Savory Blueberry Pizza

By • June 26, 2014 0 Comments

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Author Notes: A new take on a classic pizza created by U.S. Highbush Blueberry Council. Liz Rea

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Serves 6

  • 1 pound pizza dough
  • 1 (1/2) cups grated mozzarella cheese
  • 1/2 cup crumbled gorgonzola cheese
  • 4 ounces diced pancetta (or bacon) cooked and drained
  • 1/4 cup sliced red onion
  • 1 cup fresh blueberries
  • 1/4 cup thinly sliced fresh basil
  • dashes freshly ground pepper
  1. Preheat oven to 450°F.
  2. Lightly flour a work surface.
  3. Pat and stretch dough into a 10 x 14-inch oval; place on a large baking sheet.
  4. With a fork, pierce dough in several places.
  5. Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta and red onion
  6. Bake until crust is golden brown, 12 to 14 minutes.
  7. Sprinkle blueberries and remaining mozzarella over pizza; bake until cheese is melted and crust is golden brown, about 2 minutes longer.
  8. Remove from oven; top with basil and pepper

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