Baja Citrus and Pineapple Burger

By • June 26, 2014 0 Comments

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Author Notes: I've served more of these delicious burgers than I can count. People just wolf them down like there's no tomorrow. The flavorful spices and grilled pineapple ring give this burger a real kick, while the pineapple juice inside the burger makes it moist and tender. Shauna

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Serves 6

  • 2 pounds ground beef (80/20)
  • 1 Can pineapple rings in 100% juice
  • 1 packet Lipton Beefy Onion Soup Mix
  • 1 packet McCormick Baja Citrus Seasoning
  • 6 Hamburger buns, tomato slices, lettuce leaves
  • 6 tablespoons Mayonnaise
  1. Mix the ground beef with the soup mix, baja seasoning, and the juice from the can of pineapple rings.
  2. Form six patties.
  3. Press one pineapple ring into the top of each patty, pushing down just enough that it stays in place. Reshape the patty as needed.
  4. Grill burgers for about four minutes per side, or until they are done to your taste.
  5. Serve on buns with sliced tomato, lettuce, and mayonnaise.

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