Author Notes
I've served more of these delicious burgers than I can count. People just wolf them down like there's no tomorrow. The flavorful spices and grilled pineapple ring give this burger a real kick, while the pineapple juice inside the burger makes it moist and tender. —Shauna
Ingredients
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2 pounds
ground beef (80/20)
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1
Can pineapple rings in 100% juice
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1 packet
Lipton Beefy Onion Soup Mix
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1 packet
McCormick Baja Citrus Seasoning
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6
Hamburger buns, tomato slices, lettuce leaves
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6 tablespoons
Mayonnaise
Directions
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Mix the ground beef with the soup mix, baja seasoning, and the juice from the can of pineapple rings.
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Form six patties.
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Press one pineapple ring into the top of each patty, pushing down just enough that it stays in place. Reshape the patty as needed.
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Grill burgers for about four minutes per side, or until they are done to your taste.
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Serve on buns with sliced tomato, lettuce, and mayonnaise.
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