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Author Notes: I've served more of these delicious burgers than I can count. People just wolf them down like there's no tomorrow. The flavorful spices and grilled pineapple ring give this burger a real kick, while the pineapple juice inside the burger makes it moist and tender. —Shauna
- 2 pounds ground beef (80/20)
- 1 Can pineapple rings in 100% juice
- 1 packet Lipton Beefy Onion Soup Mix
- 1 packet McCormick Baja Citrus Seasoning
- 6 Hamburger buns, tomato slices, lettuce leaves
- 6 tablespoons Mayonnaise
- Mix the ground beef with the soup mix, baja seasoning, and the juice from the can of pineapple rings.
- Form six patties.
- Press one pineapple ring into the top of each patty, pushing down just enough that it stays in place. Reshape the patty as needed.
- Grill burgers for about four minutes per side, or until they are done to your taste.
- Serve on buns with sliced tomato, lettuce, and mayonnaise.
- This recipe was entered in the contest for Your Best Burger Recipe