Author Notes: I've served more of these delicious burgers than I can count. People just wolf them down like there's no tomorrow. The flavorful spices and grilled pineapple ring give this burger a real kick, while the pineapple juice inside the burger makes it moist and tender. —Shauna
pounds ground beef (80/20)
Can pineapple rings in 100% juice
packet Lipton Beefy Onion Soup Mix
packet McCormick Baja Citrus Seasoning
Hamburger buns, tomato slices, lettuce leaves
- Mix the ground beef with the soup mix, baja seasoning, and the juice from the can of pineapple rings.
- Form six patties.
- Press one pineapple ring into the top of each patty, pushing down just enough that it stays in place. Reshape the patty as needed.
- Grill burgers for about four minutes per side, or until they are done to your taste.
- Serve on buns with sliced tomato, lettuce, and mayonnaise.
- This recipe was entered in the contest for Your Best Burger Recipe