Sweet and Sour Baked Salami

Name: Sweet and Sour Baked Salami
Yield: Serves 8-10
Ingredients: 7 cups kosher beef salami, cut into 1-inch cubes; 3.5 cups Heinz chili sauce; 1 cup apricot jam; 2 lemons, juiced; 3 tablespoons Worcestershire sauce

By bitememore

June 27, 2014

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Author Notes: Watch your backs, fussy, flaky puff pastries. Slash your prices, conceited caviar. Salami, once considered déclassé in the haute hors d’oeuvres world, is taking pompous parties by storm. A snap to put together, this salty and spicy beef is baked into a sticky, syrupy scene-stealer. Take that, smug smoked salmon. —bitememore

Serves: 8-10

7 cups kosher beef salami, cut into 1-inch cubes
3.5 cups Heinz chili sauce
1 cup apricot jam
2 lemons, juiced
3 tablespoons Worcestershire sauce

Preheat oven to 350°F.
Place cubed salami in a 13x9-inch baking dish.
In a medium bowl, whisk chili sauce, jam, lemon juice and Worcestershire sauce. Pour over salami.
Bake uncovered, stirring every 20 minutes, for 11/2 to 2 hours, until the sauce is reduced by half and thickened. Serve with toothpicks.

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