Lamb & Mint With Rosemary Burgers W/ Black Truffle,Mint & Balsamic Glaze Sauce

By • June 28, 2014 0 Comments

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Author Notes: This is a simple recipie that i created with some frozen lamb mince i'd found in the frezzer and some fresh rosmary and mint from the garden Stevie Smudgë

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Serves 4

  • 4 handfuls Minced Lamb
  • 1 handful Fresh Mint leaves
  • 1 piece Fresh Rosemary
  • 1 Onion
  • 1 tablespoon Balsamic Glaze
  • 1 teaspoon Black Truffles (chopped)
  • 1/2 tablespoon Mint Sauce
  • 4 Buns
  1. 1 - Finely chop up your mint leaves 2 - Thinly dice an onion 3 - Roughly chop a few sprigs of rosemary 4 - In a large mixinging bowl add and mix all ingredients to the mince lamb 5 - Make burgers to the required size and in a hot pan lightly fry each side for around 5-6 mins. serve on a Freshly toasted bun with the Black Truffle, Mint & Balsamic Glaze Sauce

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