5 Ingredients or Fewer
Tartines with Ricotta and a Quick Apricot Compote
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4 Reviews
Rebecca C.
July 17, 2014
Don't care for fresh apricots but love dried apricots. Stewed apricots are a delicious in-between. Mixed this in yogurt and added walnuts. Yum! Thinking about it with cream cheese instead of ricotta, the former is more readily in my fridge.
Nancy H.
July 5, 2014
This looks delicious--what a great combination! Can't wait to try it. But why not use real ricotta? Too hard to find--go tackle your local cheese maker and ask what they do with the whey. Or call up Paula Lambert's Mozzarella Company in Dallas (mozzco.com) for the real thing.
fiveandspice
July 7, 2014
If a person can get their hands on - or make - real ricotta, then they absolutely should use it!
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