Beefed up burger with fresh diced mushrooms and a smoky mesquite flavor. Topped with caramelized onions and sautéed mushrooms, Swiss cheese, and a sweet ginger mayonnaise. Served on a fresh bakery bun. —Deana K
Ground chuck or ground beef
1 1/4 cups
Fresh mushrooms sliced and diced
Mesquite flavored Liquid Smoke
Onion cut into slivers or diced
Bakery or deli fresh burger buns
1 1/2 teaspoons
In This Recipe
Combine ground beef, 3/4 cup of diced mushrooms, Liquid Smoke, salt and pepper in a medium to large bowl.
It is easiest to mix using your hands. Pat out 4 hamburger patties. (This makes 4 medium-large burgers.)
Cook on pre-heated grill or in a skillet on the stovetop on medium-high heat.
In a sauté pan, combine olive oil, the sliced onion and the remainder of the diced mushrooms.
Sauté on medium to medium-high, stirring frequently until onions are brown in color and tender. When done, remove from heat and set aside.
When burgers are done, place on bun, top with Swiss cheese and the sautéed onions and mushrooms.
Combine ingredients in a small bowl and mix together well.
Spread on top half of hamburger bun. Then, place atop your prepared burger.