I entered this in a Canadian county fair.... got 3rd prize...
Metal or Bamboo Skewers
packed Dark Brown Sugar
Ancho Chile Powder
Cayenne (ground red) Pepper
Sea Salt & Fresh Ground Pepper
16-20 count Shelled Deveined Shrimp
medium Peaches, cut into 1" chucks
Green Onions, dark green parts trimmed, cut into 2" pieces
Lime Wedges, for serving
In This Recipe
If using bamboo skewers, soak skewers in cold water at least 30 minutes to prevent burning. Prepare outdoor grill for direct grilling on high.
In large bowl, combine brown sugar, chile powder, paprika, cumin, cayenne, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Add shrimp, peaches, and onion; toss until evenly coated.
Thread shrimp, peaches, and onion alternately onto skewers.
Grill 3 to 4 minutes or until browned and shrimp just become opaque throughout, turning once. Serve with lime wedges.