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Author Notes: When my kids were in primary school, I was chairman of the annual school Book Fair...a thankless , endless Job. But I had ordered a lot of cook books, and during down time read and copied out recipes. This was one of them. The book and author are now unknown. I have since made my own additions and changes. Unlike Bland Turkey Burgers, these have a lot of taste and the smell while they are cooking is mouthwatering. Any bun of your choice is fine. My kids like to put wholegrain mustard on them. I like them with tomato jam, chutney, or cranberry sauce if i have it around. Sweet potato fries and a big salad are great accompaniments. —jamcook
Makes 3 or 4 burgers depending on size
- 1 pound ground Turkey, preferably dark meat.
- 1 cup fresh bread crumbs
- 1 bunch scallions
- 1 handful chopped parsley
- 1 tablespoon chopped dill
- 1 teaspoon dried oregano
- 1 heaping tablespoon dijon Mustard
- 2 teaspoons Worcestershire sauce
- 1 lightly beaten egg
- 1 teaspoon coarse salt
- 1/4 teaspoon Black Pepper
- Put turkey in a large bowl
- chop scallions parsley dill, or any other herbs you care to use, in a food processor.
- Add crumbs and chopped and dry herbs to Turkey and combine well.
- Add mustard, worcestershire sauce, beaten egg, and salt and pepper to bowl and mix well .
- Form into 3 or 4 patties and pan fry in a preheated cast iron or heavy nonstick pan, 6 to 7 minutes a side. Remember that turkey has to cook thoroughly. These will develop a crunchy outside and delicious smell while cooking.
- Lightly toast some buns of your choice, and add any toppings you like
- l ike to serve these with roasted sweet potatoes or sweet potato fries and a big salad, but the choice is yours
- This recipe was entered in the contest for Your Best Burger Recipe