Author Notes
This is a typical italian recipe from Tuscany, i like to add a bit of parmesan cheese, to enhance the salty taste, but it's optional, is simple, funny and tasty, you can fry or bake it. Enjoy it. —Mario Marco Farinato
Ingredients
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2 cups
Chick pea flour
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4 tablespoons
Parmesan cheese
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1 teaspoon
Olive oil
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1 cup
Water
Directions
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Place all ingredients in a bowl and mix with a whisk to obtain a smooth cream consistency, it is recommended to sift the chickpea flour.
Add plenty of olive oil in a frying pan and fry the mixture until the outside is crispy, serve it .
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Serve with a salad of cucumbers and tomatoes and add fresh soft cheese(stracchino would be perfect) , in the absence of Stracchino you can use any cream cheese you like.
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