Fall

QUICK & EASY CORN RELISH

by:
July  2, 2014
0 Reviews
QUICK & EASY CORN RELISH
Author Notes

just a great quick & easy corn relish.... —Jen Smallwood

  • Serves 4 cups
Ingredients
  • 1 cup Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Celery Seed
  • 1/2 teaspoon Mustard Seed
  • 1 cup Vinegar
  • 1/2 teaspoon Red Pepper
  • 2 (12oz Ea) Whole Kernel Corn
  • 1/4 cup Chopped Green Pepper
  • 2 tablespoons Chopped Pimiento (your option)
  • 1/4 cup Chopped Onion
In This Recipe
Directions
  1. In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins. Remove from heat; stir in corn (with liquid) and remaining ingredients. Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids. Cool and refrigerate several days to blend favors.
Tags:

See Reviews

See what other Food52ers are saying.

Review

Popular on Food52