QUICK & EASY CORN RELISH

Name: QUICK &amp; EASY CORN RELISH
Yield: Serves 4 cups
Ingredients: 1 cup Sugar; 1 teaspoon Salt; 1 teaspoon Celery Seed; 1/2 teaspoon Mustard Seed; 1 cup Vinegar; 1/2 teaspoon Red Pepper; 2 (12oz Ea) Whole Kernel Corn; 1/4 cup Chopped Green Pepper; 2 tablespoons Chopped Pimiento (your option); 1/4 cup Chopped Onion

By Jen Smallwood

July 2, 2014

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Author Notes: just a great quick & easy corn relish.... —Jen Smallwood

Serves: 4 cups

1 cup Sugar
1 teaspoon Salt
1 teaspoon Celery Seed
1/2 teaspoon Mustard Seed
1 cup Vinegar
1/2 teaspoon Red Pepper
2 (12oz Ea) Whole Kernel Corn
1/4 cup Chopped Green Pepper
2 tablespoons Chopped Pimiento (your option)
1/4 cup Chopped Onion

In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins. Remove from heat; stir in corn (with liquid) and remaining ingredients. Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids. Cool and refrigerate several days to blend favors.

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