QUICK & EASY CORN RELISH

Ingredients

• 1 cup Sugar
  
• 1 teaspoon Salt
  
• 1 teaspoon Celery Seed
  
• 1/2 teaspoon Mustard Seed
  
• 1 cup Vinegar
  
• 1/2 teaspoon Red Pepper
  
• 2 (12oz Ea) Whole Kernel Corn
  
• 1/4 cup Chopped Green Pepper
  
• 2 tablespoons Chopped Pimiento (your option)
  
• 1/4 cup Chopped Onion
  

Directions

1. In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins. Remove from heat; stir in corn (with liquid) and remaining ingredients. Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids. Cool and refrigerate several days to blend favors.