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QUICK & EASY CORN RELISH

Name: QUICK &amp; EASY CORN RELISH
Yield: Serves 4 cups
Ingredients: 1 cup Sugar; 1 teaspoon Salt; 1 teaspoon Celery Seed; 1/2 teaspoon Mustard Seed; 1 cup Vinegar; 1/2 teaspoon Red Pepper; 2 (12oz Ea) Whole Kernel Corn; 1/4 cup Chopped Green Pepper; 2 tablespoons Chopped Pimiento (your option); 1/4 cup Chopped Onion

by: Jen S

July 2, 2014

1 Ratings

Serves 4 cups

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Author Notes

just a great quick & easy corn relish.... —Jen S

Ingredients

1 cup Sugar
1 teaspoon Salt
1 teaspoon Celery Seed
¹/₂ teaspoon Mustard Seed
1 cup Vinegar
¹/₂ teaspoon Red Pepper
2 (12oz Ea) Whole Kernel Corn
¹/₄ cup Chopped Green Pepper
2 tablespoons Chopped Pimiento (your option)
¹/₄ cup Chopped Onion

Directions

In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins. Remove from heat; stir in corn (with liquid) and remaining ingredients. Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids. Cool and refrigerate several days to blend favors.

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1 Review

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valn June 20, 2022

I loved this. I used 2 fresh diced red bell peppers. Jen’s seasoning worked nicely. A teaspoon of this relish is amazing for hors d’oeuvres built with sturdy cracker (or Melba toast), a dab of cottage cheese (salt-free is lovely here), and topped with the corn relish.