Author Notes
a unique style of coney sauce that is found in the Greek restaurants & Coney Islands around the Detroit, Michigan area. —Jen S
Ingredients
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1 pound
Ground Chuck
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1 1/2 teaspoons
Chili Powder
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1/2 teaspoon
Ground Cinnamon
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2 teaspoons
Paprika
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1/2 teaspoon
Ground Black Pepper
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1/4 teaspoon
Onion Powder
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1/4 teaspoon
Garlic Powder
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1/4 teaspoon
Ground Cumin
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1/4 teaspoon
Cayenne Pepper
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1/4 teaspoon
Ground Allspice
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2 teaspoons
Prepared Yellow Mustard
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1 teaspoon
Beef Base
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1 cup
Water, or more if needed
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3 teaspoons
Buttery Crackers (such As Keebler Club® Crackers)
Directions
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Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.
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