a unique style of coney sauce that is found in the Greek restaurants & Coney Islands around the Detroit, Michigan area. —Jen Smallwood
1 1/2 teaspoons
Ground Black Pepper
Prepared Yellow Mustard
Water, or more if needed
Buttery Crackers (such As Keebler Club® Crackers)
In This Recipe
Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.