Author Notes
This is a quick, easy and lovely summer recipe. You can vary the quantities of ingredients depending on your taste on what you have on hand. Savory yet refreshing! —Timmie
Ingredients
-
4 cups
watermelon
-
2/3 cup
crumbled, creamy feta
-
1/2 cup
toasted pine nuts
-
1/3 cup
chopped Italian parsley
-
3 teaspoons
fresh squeezed lemon juice
-
1/2 cup
canola oil (or other bland oil)
-
salt, to taste
-
pepper, to taste
Directions
-
Toss together chunks of watermelon along with feta cheese (amounts depend on how much watermelon you have -- I usually do about 4 cups of watermelon and maybe 1/2 - 2/3 cup crumbled, creamy feta). Add toasted pine nuts, chopped Italian/Flat leaf parsley and dress with lemon vinaigrette -- 1 part fresh-squeezed lemon juice to 3 parts canola oil (or other bland oil). Add salt and fresh ground black pepper to taste.
See what other Food52ers are saying.