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Author Notes: This is a quick, easy and lovely summer recipe. You can vary the quantities of ingredients depending on your taste on what you have on hand. Savory yet refreshing! —Timmie
cup crumbled, creamy feta
cup toasted pine nuts
cup chopped Italian parsley
teaspoons fresh squeezed lemon juice
cup canola oil (or other bland oil)
salt, to taste
pepper, to taste
- Toss together chunks of watermelon along with feta cheese (amounts depend on how much watermelon you have -- I usually do about 4 cups of watermelon and maybe 1/2 - 2/3 cup crumbled, creamy feta). Add toasted pine nuts, chopped Italian/Flat leaf parsley and dress with lemon vinaigrette -- 1 part fresh-squeezed lemon juice to 3 parts canola oil (or other bland oil). Add salt and fresh ground black pepper to taste.
- This recipe was entered in the contest for Your Best Watermelon Recipe