HOMEMADE SOUTHERN COMFORT

July 2, 2014

Author Notes: Source: an old, old newspaper clipping from the Atlanta Journal
a quick and easy version of Southern Comfort - without the price, lol...
Jen Smallwood

Serves: about 4 cups

Ingredients

  • 1 1/2 pounds Peaches, peeled, pitted and sliced
  • 1 cup Sugar
  • 4 Strips Lemon Peel
  • 2 cups Bourbon or Brandy
In This Recipe

Directions

  1. **note** a Good Whiskey Can Be Used Instead of The Bourbon or Brandy.
  2. Peel, pit and slice peaches. Place in saucepan. Add sugar, stir well to combine. Warm over low heat until sugar is well dissolved and peaches are juicy. Place mixture into aging container. Add lemon peels and alcohol, stirring to combine. Cover container and put in a cool, dark place (or refrigerate if necessary). Stand for 1 week, stirring occasionally. Strain and filter: press out liquid from peaches with the back of a wooden spoon. Strain again. Ready for cooking now, ready for drinking in another month.

More Great Recipes:
Cocktail|Southern|Bourbon|Brandy|Fall|Winter

Reviews (4) Questions (0)

4 Reviews

Bobby D. February 6, 2017
What does time for cooking mean?
 
Craig R. July 9, 2014
Will it make my eyes look like your Avatar? :)
 
Author Comment
Jen S. July 9, 2014
Craig, I hope you like it.... let me know when you try it....thanks....
 
Craig R. July 9, 2014
I have got to try this!!!!