Beer

Canadian Cream

July  2, 2014
Author Notes

Source: a very dear friend - who's a bartender in the Toronto's Club District....
these drinks go down way to smoothly, for you don't know what hits you till you stand up... lol —Jen Smallwood

  • Serves 1
Ingredients
  • 1 cup Ice Cubes
  • 1 ounce Fluid Ounce Canadian Whiskey, such as crown royal™
  • 1 milliliter Fluid Ounce Kahlua or Other Coffee Flavored Liqueur
  • 1/2 cup Root Beer
  • 2 ounces Fluid Ounces Milk
In This Recipe
Directions
  1. Fill a highball glass with ice. Pour in the Canadian whiskey, coffee liqueur and root beer. Slowly pour in the milk so it does not curdle. Stir gently and enjoy immediately.

See Reviews

See what other Food52ers are saying.

Review