Author Notes: Source: a very dear friend - who's a bartender in the Toronto's Club District....
these drinks go down way to smoothly, for you don't know what hits you till you stand up... lol —Jen Smallwood
cup Ice Cubes
ounce Fluid Ounce Canadian Whiskey, such as crown royal™
milliliter Fluid Ounce Kahlua or Other Coffee Flavored Liqueur
cup Root Beer
ounces Fluid Ounces Milk
- Fill a highball glass with ice. Pour in the Canadian whiskey, coffee liqueur and root beer. Slowly pour in the milk so it does not curdle. Stir gently and enjoy immediately.