Canadian Cream

By Jen Smallwood
July 2, 2014

Author Notes: Source: a very dear friend - who's a bartender in the Toronto's Club District....
these drinks go down way to smoothly, for you don't know what hits you till you stand up... lol
Jen Smallwood

Serves: 1


  • 1 cup Ice Cubes
  • 1 ounce Fluid Ounce Canadian Whiskey, such as crown royal™
  • 1 milliliter Fluid Ounce Kahlua or Other Coffee Flavored Liqueur
  • 1/2 cup Root Beer
  • 2 ounces Fluid Ounces Milk


  1. Fill a highball glass with ice. Pour in the Canadian whiskey, coffee liqueur and root beer. Slowly pour in the milk so it does not curdle. Stir gently and enjoy immediately.

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