By • July 2, 2014 0 Comments

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Author Notes: my son was in the Marine Corps - so this is my version on this 'classic dish'
a simple recipe of ground beef. Serve this over mashed potatoes or toast.
Jen Smallwood


Serves 4 servings

  • 1 pound Ground Beef
  • 1/2 cup Onion, chopped
  • 4-6 White Mushrooms, sliced
  • 1 1/2 tablespoons Butter
  • 3 tablespoons All-purpose flour
  • 1 cup Beef Broth
  • 1/2 - 3/4 cups Evaporated Milk, can use 2% milk
  • Salt & Pepper To Taste
  1. Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute. Drain excess fat and set aside. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste. Serve this dish over toast or english muffins.

More Great Recipes: Entrees|Vegetables|Beef & Veal|Ground Beef