my son was in the Marine Corps - so this is my version on this 'classic dish'
a simple recipe of ground beef. Serve this over mashed potatoes or toast. —Jen Smallwood
White Mushrooms, sliced
1 1/2 tablespoons
1/2 - 3/4 cups
Evaporated Milk, can use 2% milk
Salt & Pepper To Taste
In This Recipe
Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute.
Drain excess fat and set aside.
Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste. Serve this dish over toast or english muffins.