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Author Notes: my son was in the Marine Corps - so this is my version on this 'classic dish'
a simple recipe of ground beef. Serve this over mashed potatoes or toast. —Jen Smallwood
Serves 4 servings
- 1 pound Ground Beef
- 1/2 cup Onion, chopped
- 4-6 White Mushrooms, sliced
- 1 1/2 tablespoons Butter
- 3 tablespoons All-purpose flour
- 1 cup Beef Broth
- 1/2 - 3/4 cups Evaporated Milk, can use 2% milk
- Salt & Pepper To Taste
- Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute. Drain excess fat and set aside. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste. Serve this dish over toast or english muffins.