Author Notes
my mom's recipe - squash with an attitude.... —Jen S
Ingredients
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1 1/2 pounds
Summer Squash, diced (zucchini & yellow
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1
medium Onion, chopped
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2 tablespoons
Butter
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1 ounce
(4oz) Can Diced Green Chilies, optional
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2 tablespoons
All-purpose flour
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1 teaspoon
Salt
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1/2 teaspoon
Ground Black Pepper
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1 1/2 cups
Shedded Monterey Jack Cheese
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1
Egg
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1 cup
Cottage Cheese
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2 tablespoons
Chopped Parsley
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1 tablespoon
Chopped Chives, optional
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1/2 cup
Grated Parmesan Cheese
Directions
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Place squash, onion and butter in a big enough saucepan and saute until tender; but still crisp. Fold in chilies, flour, salt and pepper.
Place in a greased 2-quart baking dish; sprinkle with Monterey cheese.
Combine egg, cottage cheese, parsley and chives. Layer over Monterey cheese, sprinkle with Parmesan.
Bake uncovered at 400 degrees for 25-30 minutes until heated through.
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(I Have Used a Combination of Pepper Jack, cheddar and monterey, with great results)
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