5 Ingredients or Fewer
Sriracha Maple Bacon
Popular on Food52
13 Reviews
Charles
January 5, 2022
OK, this recipe is supposed to be for 1 lb. of bacon & I used nearly this amount on 3(!) strips of regular-sliced bacon. So, do I have an especially "heavy hand" in brushing on the sauce or is this recipe off? BTW, It turned out delicious so, I'll make it again, even if I have to increase the quantity from that of the recipe.
Eve L.
September 9, 2014
This is so yummy. I've made this for a couple of sleepovers for my kids and their buddies. I am now the cool mom.
inpatskitchen
July 17, 2014
Oh Emily! We made this this morning....it was wonderful! Thanks so much for sharing!
Frank P.
July 13, 2014
If you baked the bacon on a rack all the fat would drip into the cookie sheet, which would make the bacon crispier. Then you could save the bacon fat drippings to cook with.
fiveandspice
July 16, 2014
Yes, that's a great way of doing it. I'm a fan of bacon cooked in its own fat, which is why I leave it directly on the pan. :)
Oui, C.
July 12, 2014
I would never have thought to dress up bacon in this way, but I am SO going to try this tomorrow for Sunday breakfast....brilliant!
fiveandspice
July 13, 2014
Thanks so much Steve! It's awfully yummy. As my husband says, "I think you could build a restaurant around bacon like this" hehe.
The P.
July 10, 2014
Sounds wonderful! I learned the same trick from my mother with brown sugar and black pepper. I can't wait to try this this weekend!
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