Author Notes
Put a party favorite like guacamole on some toasted bread and top it with a sweet summer peach salsa. Put it in front of your hungry friends and then just try to keep up with the demand. They go fast! —Dorie Colangelo
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Ingredients
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1
large baguette
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Olive oil, for toasting bread
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2
ripe avocados
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1/2 teaspoon
coarse salt
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1 tablespoon
lime juice
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1/2
jalapeno, seeded and minced
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1 tablespoon
chopped cilantro
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Freshly cracked pepper, to taste
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2
ripe peaches, skinned, pitted and diced
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2 tablespoons
minced red onion
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Course salt and freshly cracked pepper, to taste
Directions
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Set your oven to 300 degrees. Cut the baguette diagonally into thin slices. Brush the tops with a bit of olive oil and toast on a baking pan in the oven until lightly browned.
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Meanwhile, in a bowl, mash the avocados until only slightly chunky. Mix in the salt, lime juice, jalapeno, cilantro and pepper.
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In a separate bowl, toss together the peaches, onion, salt and pepper.
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Spread each piece of toasted bread with some guacamole and top with a bit of the peach salsa. Serve right away.
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