Put a party favorite like guacamole on some toasted bread and top it with a sweet summer peach salsa. Put it in front of your hungry friends and then just try to keep up with the demand. They go fast! —Dorie Colangelo
Olive oil, for toasting bread
jalapeno, seeded and minced
Freshly cracked pepper, to taste
ripe peaches, skinned, pitted and diced
minced red onion
Course salt and freshly cracked pepper, to taste
In This Recipe
Set your oven to 300 degrees. Cut the baguette diagonally into thin slices. Brush the tops with a bit of olive oil and toast on a baking pan in the oven until lightly browned.
Meanwhile, in a bowl, mash the avocados until only slightly chunky. Mix in the salt, lime juice, jalapeno, cilantro and pepper.
In a separate bowl, toss together the peaches, onion, salt and pepper.
Spread each piece of toasted bread with some guacamole and top with a bit of the peach salsa. Serve right away.