Author Notes
At the times of the Ottoman Empire, a “bouyiourdi” was the written order of an officeholder. We don’t know how or why, but in contemporary Greek the world is synonymous of one of the most popular mezzes of Thessaloniki.
After all the two most important ingredients of this recipe, the boukovo chili flakes and the spicy peppers are widely produced (and consumed) across Northern Greece. —Evangelia
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Ingredients
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200 grams
Feta
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100 grams
medium-hard yellow cheese (like Kasseri)
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2 pinches
tomatoes, diced
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1 pinch
spicy pepper with the seeds, thinly sliced
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½ teaspoons
smoked chili flakes (traditionally called boukovo)
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1 teaspoon
oregano
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30 tablespoons
olive oil
Directions
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Heat the oven at 200C
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Place the Feta diced tomato, peppers and chili flakes in a skillet
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Cover with the yellow cheese and cook in the oven for about 15 minutes
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Serve warm
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