Parmesan, oregano and pine nut melts

By Evangelia
July 8, 2014
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Author Notes: It paired very well with our greens and salads and it can be easily prepared in advance. Be careful with the baking time – if overcooked, the Parmesan gets an unpleasant smoky taste.Evangelia

Serves: 3

  • 2 cups Parmesan, finely grated
  • 1 tablespoon flour
  • 1 tablespoon oregano
  • 1 tablespoon pine nuts
  1. Preheat oven to 200C. Line two large baking sheets with parchment paper
  2. If your Parmesan is fine enough, start by pulsing it a few seconds in your food processor. In a large bowl, combine Parmesan, flour and oregano
  3. Place a cookie cutter on a prepared sheet
  4. Carefully sprinkle a tablespoon of cheese mixture into the cutter and smooth the surface
  5. Remove the cutter
  6. Bake in oven for 5-7 minutes or until light golden
  7. Transfer to a wire rack to cool

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