Author Notes
It paired very well with our greens and salads and it can be easily prepared in advance. Be careful with the baking time – if overcooked, the Parmesan gets an unpleasant smoky taste. —Evangelia
Ingredients
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2 cups
Parmesan, finely grated
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1 tablespoon
flour
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1 tablespoon
oregano
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1 tablespoon
pine nuts
Directions
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Preheat oven to 200C. Line two large baking sheets with parchment paper
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If your Parmesan is fine enough, start by pulsing it a few seconds in your food processor. In a large bowl, combine Parmesan, flour and oregano
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Place a cookie cutter on a prepared sheet
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Carefully sprinkle a tablespoon of cheese mixture into the cutter and smooth the surface
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Remove the cutter
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Bake in oven for 5-7 minutes or until light golden
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Transfer to a wire rack to cool
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