Parmesan, oregano and pine nut melts

Directions

1. Preheat oven to 200C. Line two large baking sheets with parchment paper
2. If your Parmesan is fine enough, start by pulsing it a few seconds in your food processor. In a large bowl, combine Parmesan, flour and oregano
3. Place a cookie cutter on a prepared sheet
4. Carefully sprinkle a tablespoon of cheese mixture into the cutter and smooth the surface
5. Remove the cutter
6. Bake in oven for 5-7 minutes or until light golden
7. Transfer to a wire rack to cool