5 Ingredients or Fewer

Orange Avocado Carpaccio

July  8, 2014
2 Ratings
  • Serves 3-4
Author Notes

Citrus helps bring out the avocados creaminess and cuts the buttery-ness. Super simple salad! When you DON'T want to wait for your avocados to ripen!! —Miss Hangrypants

What You'll Need
  • 1 orange
  • 1 not very ripe Avocado
  • 1/2 bunch chives, chopped finely
  • 2 tablespoons whole grain mustard
  • 4-5 tablespoons Grapeseed oil
  • 3 teaspoons lemon juice, freshly squeezed
  • salt and pepper
  1. Make the dressing: mix mustard, honey, grapeseed oil, lemon juice together. Salt and pepper to taste
  2. Cut skin off orange and thinly slice round segments lengthwise (top to bottom slicing)
  3. Cut Avocados across at the shortest width (NOT MIDLINE top to bottom - like the traditional method). So when you thinly slice it (by first taking the seed out), the slices come out as rings.
  4. Plate by alternating sliced oranges and avocados. Pour dressing over.
  5. Crack pepper and salt. Garnish with chives

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