Author Notes
This pudding is chocolaty and creamy all with help of the secret ingredient...avocado! As an ex-vegan, there are several treats that I still love to have from my vegan days. This is one of them. Fast and tasty, there is no cooking involved. Treat yourself! —AGIRLANDAPIG
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Ingredients
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1
avocado
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2 tablespoons
cocoa powder
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2 tablespoons
maple syrup
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6 tablespoons
coconut milk
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1/8 teaspoon
cinnamon
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Raspberries, for garnish
Directions
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Place all ingredients in a blender and blend until smooth.
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Refrigerate the pudding for 1 hour. Serve cold. Top with raspberries.
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