Author Notes
Super fresh salad, perfect for the summer.
With the particular flavor of feta cheese is simple recipe is delicious. —Karina Ibarra
Ingredients
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2
small beets
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1
large orange
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half
small avocado
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10
black olives
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Fresh oregano
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2 tablespoons
Olive oil
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1 tablespoon
Balsamic vinegar
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Maldon sea salt
Directions
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Wash the beets, and sprinkle with 1 tablespoon of olive oil and season with regular salt.
Wrap the beets with aluminum foil and place them into a baking sheet
Bake them for 30 minutes, until the beets are tender.
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Peel the beets and slice them (8 wedges aprox per each beet)
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Arrange the beets, the orange and the avocado into the plate.
Disperse the feta cheese on top along with the black olives and the oregano.
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Add the vinegar and olive oil and mix well.
Season the salad with Maldon sea salt.
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