Chilled Avocado, Snap Pea & Parsley Soup

By Claire Ragozzino | VIDYA
July 9, 2014
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Author Notes: This quick and simple chilled vegan soup is perfect for a hot summer day.Claire Ragozzino | VIDYA

Serves: 3-4


  • 1 cup shelled snap peas
  • 1 avocado, pitted
  • 1 bunch parsley
  • 2 tablespoons chopped dill
  • 1 clove garlic
  • 1 lemon, juiced
  • 1 1/2 cups cold water
  • 1/2 teaspoon sea salt
  • 1/6 teaspoon fresh cracked black pepper


  • 1/2 avocado, cubed
  • handfuls Shelled snap peas
  • pinches Black lava sea salt
  • sprigs Fresh dill
  1. Combine all ingredients in the blender. Add salt and pepper to taste. Pour into a bowl and add desired garnishes.

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