Author Notes
This quick and simple chilled vegan soup is perfect for a hot summer day. —Claire Ragozzino
Ingredients
- Soup
-
1 cup
shelled snap peas
-
1
avocado, pitted
-
1 bunch
parsley
-
2 tablespoons
chopped dill
-
1
clove garlic
-
1
lemon, juiced
-
1 1/2 cups
cold water
-
1/2 teaspoon
sea salt
-
1/6 teaspoon
fresh cracked black pepper
- Garnishes
-
1/2
avocado, cubed
-
Handful
Shelled snap peas
-
Pinch
Black lava sea salt
-
Sprig
Fresh dill
Directions
-
Combine all ingredients in the blender. Add salt and pepper to taste. Pour into a bowl and add desired garnishes.
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