Chilled Avocado, Snap Pea & Parsley Soup



Author Notes: This quick and simple chilled vegan soup is perfect for a hot summer day.Claire Ragozzino | VIDYA

Serves: 3-4

Ingredients

Soup

  • 1 cup shelled snap peas
  • 1 avocado, pitted
  • 1 bunch parsley
  • 2 tablespoons chopped dill
  • 1 clove garlic
  • 1 lemon, juiced
  • 1 1/2 cups cold water
  • 1/2 teaspoon sea salt
  • 1/6 teaspoon fresh cracked black pepper

Garnishes

  • 1/2 avocado, cubed
  • handfuls Shelled snap peas
  • pinches Black lava sea salt
  • sprigs Fresh dill
In This Recipe

Directions

  1. Combine all ingredients in the blender. Add salt and pepper to taste. Pour into a bowl and add desired garnishes.

More Great Recipes:
Soup|Vegetable|Spring|Summer|Vegan|Gluten-Free|Vegetarian