Author Notes
This recipe, also part of my Cuban Cooking project is hands-down the best mashed potato recipe I have made - ever. It has four ingredients and doubles and triples with ease. I served it this past Thanksgiving and my guests couldn't pin-point what it was made with. Kept them coming back for more. —christinagp
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Ingredients
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2 pounds
potatoes
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1 teaspoon
salt
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3 tablespoons
butter
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6 ounces
cream cheese
Directions
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Boil the potatoes until they become soft and start forming a puree.
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Strain the potatoes, but be careful to leave the puree that has begun to form in the pot and return the potatoes to the same pot.
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Soften butter in a microwave, only for 15 seconds.
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Add the salt, cream cheese and butter to the potatoes.
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Mash by hand until soft and creamy, leaving lumps, if desired.
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