Guacamole Chicken Salad

By Brooklyn Salt
July 9, 2014
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Author Notes: Here’s a Mexican inspired spin on chicken salad. Creamy avocado, diced tomatoes, cilantro, green onion and lime add bold flavor and zing to shredded chicken making a great sandwich filling or tortilla topping. Brooklyn Salt

Serves: 2

  • 1 cup cooked, shredded chicken
  • 1 ripe avocado
  • 1/4 seeded, chopped tomato
  • 1-2 sprigs cilantro, chopped
  • 1/2 scallion (white and light parts only), chopped finely
  • Juice from 1/2 lime
  • 1/4 teaspoon coarse salt
  • Freshly cracked black pepper, to taste
  1. In a bowl, mash the avocado until smooth.
  2. Mix in the tomato, cilantro, green onion, lime juice, salt and pepper. Toss in the shredded chicken and mix well until fully coated.
  3. Serve on bread, crackers, lettuce cups, pita, salad, tortilla chips, taco shells or a wrap

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