Here’s a Mexican inspired spin on chicken salad. Creamy avocado, diced tomatoes, cilantro, green onion and lime add bold flavor and zing to shredded chicken making a great sandwich filling or tortilla topping. —Dorie Colangelo
cooked, shredded chicken
seeded, chopped tomato
scallion (white and light parts only), chopped finely
Juice from 1/2 lime
Freshly cracked black pepper, to taste
In This Recipe
In a bowl, mash the avocado until smooth.
Mix in the tomato, cilantro, green onion, lime juice, salt and pepper. Toss in the shredded chicken and mix well until fully coated.
Serve on bread, crackers, lettuce cups, pita, salad, tortilla chips, taco shells or a wrap