Fall

Robust Avocado and Ham/Bacon Sandwich

by:
July 10, 2014
Author Notes

Having leftover ham, I started making this sandwich late at night during my first pregnancy to satisfy my cravings; and have continued eating this with variations ever since. —Jinnie

  • Serves 1 or 2 if halved
Ingredients
  • 1/2 Avocado
  • 2 pieces Ham or Bacon (cooked)
  • 1 Egg (fried)
  • 1 piece Cheese (your favorite)
  • 2 pieces Bread (toasted)
In This Recipe
Directions
  1. 1.Toast the bread. 2. Slather the Avocado on each slice of toast. 3. Layer the Ham/Bacon, Egg, Onion, and Cheese on one slice of the prepared toast and then top with the other prepared toast.

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