Author Notes
This is a great way to use left over chicken and a lighter take on the typical sandwich. Dark meat is okay if you don't have white. The cilantro adds a nice touch and the carrots, cucumber and green onion are refreshing. (use organic ingredients if you can--it makes a huge difference in taste I think...) —coffeefoodwrite
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Ingredients
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1
breast of chicken (peferably organic)
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4 sprigs
cilantro
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1/4
carrot (julienned)
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1/4
cucmber (julienned)
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2
leaves Napa cabbage (julienned)
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3-4
green onions (chopped)
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2 tablespoons
mayonaise (homemade if poss. -- if not I like Best Foods)
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sea salt (I used Himalayan pink -- but any sea salt will work)
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fresh ground pepper
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3-4
leaves romaine lettuce
Directions
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Mix all ingredients (except lettuce leaves) in a large bowl. Adjust for salt and pepper. Spoon into lettuce cups. Serve.
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