green goat dip

By Gypsyspirit
July 10, 2014
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Author Notes: Two things I cannot be trusted with: avocados and goat cheese! I could eat them both non stop and the two of them combined is absolutely naughty! I often have to double this recipe because it goes fast! Gypsyspirit

Serves: 8-10 people

  • 6 Avocados, peel and pit removed
  • 8 ounces Fresh goat cheese
  • 2 Garlic cloves
  • Bunch of fresh parsley
  • Lemon juice
  • Salt and pepper
  • Glug of good olive oil
  1. Combine avocado, goat cheese, parsley and garlic into a food processor. Blend until smooth and creamy. Add salt, pepper and lemon juice to taste and a nice Glug of olive oil right at the end. Mix well.
  2. Serve dip with pita chips or crostini. The dip can also be used on sandwiches and as a pasta filling.

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