Two things I cannot be trusted with: avocados and goat cheese! I could eat them both non stop and the two of them combined is absolutely naughty! I often have to double this recipe because it goes fast! —Gypsyspirit
Avocados, peel and pit removed
Fresh goat cheese
Bunch of fresh parsley
Salt and pepper
Glug of good olive oil
In This Recipe
Combine avocado, goat cheese, parsley and garlic into a food processor. Blend until smooth and creamy. Add salt, pepper and lemon juice to taste and a nice Glug of olive oil right at the end. Mix well.
Serve dip with pita chips or crostini. The dip can also be used on sandwiches and as a pasta filling.