Author Notes
This is an updated version of the richly herbal Green Goddess salad dressing. Equally good as a spread or dip, this avocado dressing is absolutely delicious. —CherylDLee
Ingredients
-
3
medium avocados
-
1
small Serrano chile, seeded and deveined
-
1 tablespoon
fresh marjoram leaves
-
1 tablespoon
fresh thyme leaves
-
1 tablespoon
fresh tarragon leaves
-
1 cup
sour cream
-
1 teaspoon
sea salt
-
1/8 teaspoon
ground cumin
-
2 tablespoons
ground cumin
-
1/4 cup
cold water
Directions
-
Halve the avocados, remove the seed and scoop the flesh out. Add the avocado to a food processor.
-
Add the serrano chile, marjoram, thyme, tarragon, sour cream, salt, cumin and vinegar.
-
Process the dressing for until very smooth. Add the water if the dressing is too thick.
-
Adjust the seasoning if needed.
See what other Food52ers are saying.