Spicy Avocado Goddess Dressing

July 13, 2014
0 Ratings
  • Makes 2 1/2 cups
Author Notes

This is an updated version of the richly herbal Green Goddess salad dressing. Equally good as a spread or dip, this avocado dressing is absolutely delicious. —CherylDLee

What You'll Need
  • 3 medium avocados
  • 1 small Serrano chile, seeded and deveined
  • 1 tablespoon fresh marjoram leaves
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh tarragon leaves
  • 1 cup sour cream
  • 1 teaspoon sea salt
  • 1/8 teaspoon ground cumin
  • 2 tablespoons ground cumin
  • 1/4 cup cold water
  1. Halve the avocados, remove the seed and scoop the flesh out. Add the avocado to a food processor.
  2. Add the serrano chile, marjoram, thyme, tarragon, sour cream, salt, cumin and vinegar.
  3. Process the dressing for until very smooth. Add the water if the dressing is too thick.
  4. Adjust the seasoning if needed.

See what other Food52ers are saying.

0 Reviews