Caramelized Figs & Yogurt

By The-Broken-Bread
July 13, 2014
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Author Notes: Fig season has finally arrived and what better way to enjoy them than for breakfast. I love eating fresh figs, but have you ever tried caramelizing them? The process is quite simple, and in less than 2 minutes you can enjoy figs in a new and flavorful way. The-Broken-Bread

Serves: 2

  • 5 Fresh Figs, thinly sliced
  • 1 tablespoon Butter or Coconut Oil
  • 1 tablespoon Brown Sugar, Maple Syrup, or Honey
  • pinch Salt
  • 1/4 cup Greek Yogurt
  • 1-2 tablespoons Cocoa Nibs
  1. Thinly slice figs and set aside.
  2. Place a small nonstick skillet on medium low heat. Then add butter, brown sugar, and salt and mix together as the butter melts.
  3. Once the mixture is bubbling up a bit, place the sliced figs into the pan, letting them cook for about 1 minute.
  4. Flip each slice and cook the other half for about 30 seconds. Pour figs and their juices into a bow and let cool for a few minutes.
  5. Divide the caramelized figs and their juices between two servings of yogurt and sprinkle with cocoa nibs.

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