Avocado Carpaccio with Radish Cilantro Vinaigrette

By Cat G
July 13, 2014
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Avocado Carpaccio with Radish Cilantro Vinaigrette

Author Notes:

Thinly sliced avocado meets a tangy vinaigrette with a crunch. (Vinaigrette adapted from Epicurious.)

Cat G

Serves: 1

  • 1 Avocado
  • 2 tablespoons Lime Juice
  • 1 tablespoon Chopped Cilantro
  • 1 tablespoon Avocado Oil
  • 1/2 tablespoon Garlic
  • 1 pinch Salt
  • 1/2 Finely Diced or Grated Radish
  • 1 pinch Ground Harissa Powder
  1. Cut the avocado in half lengthwise and remove the pit. Slice it as thinly as possible and spread the slices on a plate.
  2. Combine the lime, oil, garlic, salt, radish, cilantro, and harissa powder together. Whisk to emulsify.
  3. Pour the vinaigrette over the avocado. Garnish with cilantro if desired.

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