Author Notes
Thinly sliced avocado meets a tangy vinaigrette with a crunch. (Vinaigrette adapted from Epicurious.) —Cat G
Ingredients
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1
Avocado
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2 tablespoons
Lime Juice
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1 tablespoon
Chopped Cilantro
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1 tablespoon
Avocado Oil
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1/2 tablespoon
Garlic
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1 pinch
Salt
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1/2
Finely Diced or Grated Radish
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1 pinch
Ground Harissa Powder
Directions
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Cut the avocado in half lengthwise and remove the pit. Slice it as thinly as possible and spread the slices on a plate.
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Combine the lime, oil, garlic, salt, radish, cilantro, and harissa powder together. Whisk to emulsify.
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Pour the vinaigrette over the avocado. Garnish with cilantro if desired.
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