Author Notes
Simple appetizer with a little kick —Cathy
Ingredients
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1
large avacado
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1/4 cup
real bacon bits/pieces
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1/4 cup
greek yogurt
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1 tablespoon
crushed adobo pepper
Directions
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Preheat oven to 375 degrees
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Separate crescent biscuits (normally 8 to a can of ready made)
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Divide ingredients evenly on each biscuit piece, placing approximately 1/2 inch from the top of the large end
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Gently roll each biscuit starting from the large end and place on non stick cookie sheets ( you may want to use a butter or olive oil brushing before baking, optional)
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Bake for 12-15 minutes until golden brown. Serve hot or room temperature (2 per person
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