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Author Notes: Super fuggy and chocolaty pops which happen to be vegan & paleo as well - bliss on a stick! These couldn't get any easier to make too! —honeyandfigs
- 1 small avocado
- 25 soft medjool dates
- 1/4 cup raw cacao powder
- 3/4 cup milk
- Blend together avocado and dates until smooth.
- Add in cacao powder and blend until combined.
- Add in milk and blend until creamy.
- Pour mixture on popsicle molds and freeze until solid.
- This recipe was entered in the contest for Your Best Recipe with Avocados