A beautiful vibrant salad, refreshing to the palate and a perfect pairing to summer BBQ meals like mahi mahi tacos! Eat it as a side or add it as a slaw to your tacos. It all comes together with a lime, jalapeno, and cilantro vinaigrette. The sweet and spicy tang of the dressing, and crunch of the jicama is a perfect flavor to satisfy any taste bud during the hot days! —Stacy
mango, peeled thinly sliced
purple cabbage, thinly sliced
cilantro, roughly chopped
Optional: red onion
jalapeno, thinly diced seeds and whites removed
lime, zest and juice
stevia, or raw organic honey
extra virgin olive oil
sea salt and white pepper
Optional: 1-2 tb chopped cilantro
In This Recipe
Place all salad ingredients into a bowl.
Mix dressing ingredients. Whisk in the extra virgin olive oil into well incorporated. Adjust sweetener amount depending on how hot or how much jalapeno you add.
Adjust seasoning with salt and pepper.
Let it sit in the fridge, covered, for at least an hour for the flavors to incorporate.