Author Notes
Blondies, cousin to the infamous brownie, are made with silky white chocolate and studded with decadent dark chocolate. Bet you can't eat just one. —Lindsay Evans
Continue After Advertisement
Ingredients
-
8 ounces
white chocolate, chopped
-
1 tablespoon
pure vanilla extract
-
1/2 cup
unsalted butter, at room temperature
-
1 1/4 cups
all purpose flour
-
2
large eggs
-
3/4 teaspoon
sea salt
-
1/3 cup
granulated sugar
-
1 cup
chopped dark chocolate
Directions
-
Preheat oven to 350 degrees F. Grease a 9 x 9 inch square pan. Melt white chocolate and butter together over low heat in heavy saucepan, stirring and set aside to cool.
-
Beat eggs until foamy with electric mixer. While mixer running add sugar and vanilla. Stir in melted chocolate mixture
-
Combine flour + salt and fold into chocolate mixture w spatula. Stir in chocolate. Bake 25 min and cool in pan.
-
Cut into squares and enjoy!
See what other Food52ers are saying.