Author Notes
Everyone loves guacamole, this recipe adds a great freshness with a hint of spice and what better way to conserve than serving in the avocado shell! —Beth Reed
Continue After Advertisement
Ingredients
-
2
Avocados
-
1
Large tomato
-
1
Lime
-
1
Clove of garlic
-
1
Small red onion
-
1/2
Jalapeño
Directions
-
Finely chop the onions, garlic, jalapeño, and tomato and combine with the scooped out avocado in a large mixing bowl.
-
Mash with a fork or use a potato masher until creamy, add salt and lime juice to taste.
-
Serve in the shelled out avocado cups with tortilla chips and raw veggies and dip away!
See what other Food52ers are saying.