Now here is an eggcellent dish for morning, noon and night. The ingredients tempt a rustic reminiscence of an Italian holiday and warm nights spent with family and friends. The fragrant rosemary melts into the fluffy egg and parmesan base, harmonising the lightness of the egg, with the rich aromas of traditional Italian delights (olives, sundered tomatoes, basil, garlic).
But no gift is complete without an equally as dazzling wrapping. In this instance, my wrapping comes disguised as a flavour-wave dressing. The fresh sweet zing of the sauce, spilled delicately over the top of the frittata, creates a new dimension of flavour uncommonly found with such a dish.
All flavours harmonise delightfully, allowing each ingredient to take place centre-stage of the palette, tickling a taste bud or two, before withdrawing to the web of wonderfully woven delights that is this eggy paradise.
If you would like a dairy-free option, simply leave out the parmesan. Completely free of added sugars, grains, and gluten. —Sandra Ramacher