Fall

Quinoa salad with avocado

by:
July 15, 2014
3.8
4 Ratings
Quinoa salad with avocado
  • Serves for 4
Author Notes

Very smooth and fresh salad. —grgrnt

What You'll Need
Ingredients
  • Salad
  • 160 grams quinoa (or rice)
  • 1 tablespoon olive oil
  • 0,5 liters water
  • 3 clove of gralic
  • 2-3 avocado
  • 3 tomato
  • 1 tin of corn
  • 1 jalapeño
  • 5 green onion (or leeks onion, or both)
  • Sauce
  • 6 tablespoons olive oil
  • 3 tablespoons jucie of lime
  • 2 teaspoons cumin
  • 1-2 teaspoons garlic powder
  • 2 teaspoons cilantro
  • 1 teaspoon honey
  • 1 teaspoon salt
Directions
  1. Salad
  2. Add 1 tablespoon oil to pot, followed by 3 clove of garlic and the rice. Add the water and cook the quinoa (or the rice).
  3. While the quinoa (or the rice) boils, chop the vegetables.
  4. When the quinoa (or the rice) is fine, mix with the vegetables in a bowl.
  1. Sauce
  2. Get a bowl and mix the ingredients.
  3. Pour the sauce to the quinoa salad and mix it.
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