Author Notes
Very smooth and fresh salad. —grgrnt
Ingredients
- Salad
-
160 grams
quinoa (or rice)
-
1 tablespoon
olive oil
-
0,5 liters
water
-
3
clove of gralic
-
2-3
avocado
-
3
tomato
-
1
tin of corn
-
1
jalapeño
-
5
green onion (or leeks onion, or both)
- Sauce
-
6 tablespoons
olive oil
-
3 tablespoons
jucie of lime
-
2 teaspoons
cumin
-
1-2 teaspoons
garlic powder
-
2 teaspoons
cilantro
-
1 teaspoon
honey
-
1 teaspoon
salt
Directions
- Salad
-
Add 1 tablespoon oil to pot, followed by 3 clove of garlic and the rice. Add the water and cook the quinoa (or the rice).
-
While the quinoa (or the rice) boils, chop the vegetables.
-
When the quinoa (or the rice) is fine, mix with the vegetables in a bowl.
- Sauce
-
Get a bowl and mix the ingredients.
-
Pour the sauce to the quinoa salad and mix it.
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