Author Notes: Hugely tastier and hugely healthier! It takes minutes to prepare, no baking, just a little cutting and blending. Really: you must try it! —Claudia - Gourmet Project
bunch of basil
tablespoon extra-virgin olive oil
- In a bowl mix all the ingredients (diced a little to better amalgamate them), but not the avocado, and whip them using a blender.
- Peel and slice the avocado and add it to the rest of the ingredients. Blend again.
- You have a delicious avocado mayonnaise! Tip: If blackens a little… no problem: stir it a little before serving (or taking a picture ;-)), you will get that green color again!
- This recipe was entered in the contest for Your Best Recipe with Avocados