I have never eaten fish burritos/tacos good as the ones I ate in Baja California, from a food truck on a desolated beach of La Paz!
Never compete with Local Street Food!
But I tried to emulate it, at least, so follow me, because we slurped a lot when we ate this burritos last night! —Claudia - Gourmet Project
2 (2 burritos per person!)
swordfish in cubes
of fresh coriander
In This Recipe
Peel the avocado and dice it. Dice the tomatoes. Peel and mince shallot.
In a large bowl mix all the ingredients, except the tortillas, of course!
Cover and let marinate in the refrigerator for a minimum of one hour.
When ready to get delighted, build up the burritos: place a big spoon of marinated fish in the center of the tortilla, roll and fold it and use kitchen twine to hold it closed. Place a cilantro or parsley sprig on it for beauty!
If you like sour add a dash of lime in the center of the tortilla!