Author Notes
This twist on the classic margarita takes your taste buds around the world. Sweet and salty, tart and cold, and altogether refreshing, this aperitif packs a wallop of lemony flavor. —tw
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Ingredients
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3 ounces
tequila blanco, we prefer 100% agave
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1 ounce
agave nectar, or more to taste
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1/2 ounce
lemon juice, freshly squeezed
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1/2 ounce
lime juice, freshly squeezed
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1 teaspoon
preserved lemon juice
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2 cups
ice, crushed
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1
preserved lemon peel, cut into a thin strip, tied in a knot around a swizzle stick, as garnish
Directions
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Combine the tequila, agave, lemon juice, lime juice, and preserved lemon juice in a blender. Add the crushed ice and blend well.
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Garnish with the preserved lemon strip.
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