
Test Kitchen-Approved
Author Notes:
I like this in a very large wine glass, with lots of ice, on a hot day. Soda water is superfluous here. Wear sunscreen.
Serves: 1
Ingredients
-
A few large cubes of ice
-
1 1/2
ounces Aperol
-
Prosecco (I usually grab a bottle between $10 and $15)
-
Orange wedge or twist, for garnish
In This Recipe
Directions
- Pour your Aperol over ice in a large wine glass, tumbler, or whatever vessel you like. (Mason jar? Sure.) Top with Prosecco, about 3 ounces, or until the mixture is a color that makes you happy.
- Garnish with orange, and serve. Be sure to have extra orange slices on hand -- you're going to want a second.
- This recipe is a Community Pick!
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12 Reviews