Author Notes
This grilled salmon fillet is lacquered in a simple and delicious glaze made with nothing more than CHA! by Texas Pete® and barbeque sauce. —sabrina
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Ingredients
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1 cup
CHA! by Texas Pete
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1 cup
BBQ sauce
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5-6 ounces
Salmon, fillets for grilling
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1 dash
TO TASTE- salt and pepper
Directions
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Combine the CHA! By Texas Pete® with the barbeque sauce and mix well. Keep refrigerated until ready to use.
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Preheat the grill to high heat.
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Glaze the salmon during the cooking process with the spicy CHA! barbeque glaze.
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Cook salmon on both sides to desired temperature.
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Carefully remove from grill and serve immediately.
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