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Prep time
5 minutes
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Cook time
20 minutes
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Serves
3
Author Notes
Roasted salmon is always a reliable dinner option. My hoisin glazed salmon is sweet, savory, and ready to eat in under 30 minutes. Toss some broccoli on the sheet pan and enjoy a perfectly cooked meal your whole family will enjoy. The main flavor component is hoisin, which is a thick, sweet, and savory sauce similar to bbq sauce. Hoisin is typically used in Chinese and Vietnamese dishes and adds a ton of umami flavor to our salmon. Make dinner easy by serving this dish up with steamed white rice and enjoy. —Jennifer Robben
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Ingredients
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6 ounces
Filets of salmon (3)
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2 tablespoons
Hoisin
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1 teaspoon
Honey
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1 teaspoon
Soy Sauce
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2 teaspoons
Rice Vinegar
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1 teaspoon
Grated or Minced Ginger
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1 teaspoon
Grated or Minced Garlic
Directions
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Preheat the oven to 400°F. Make the glaze by adding the Hoisin sauce, honey, soy sauce, rice vinegar, grated garlic, and grated ginger to a small bowl. Mix the ingredients well and set aside.
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On a parchment-lined sheet pan add the salmon skin side down and broccoli. Toss the broccoli in 1-2 tbsp of the hoisin glaze. Brush or drizzle the rest of the glaze on the salmon
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Cook the salmon in the oven for 16-20 minutes depending on the desired doneness and size of your salmon pieces. Serve with rice if desired and ENJOY!
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