-
Prep time
5 minutes
-
Cook time
20 minutes
-
Serves
3
Author Notes
Roasted salmon is always a reliable dinner option. My hoisin glazed salmon is sweet, savory, and ready to eat in under 30 minutes. Toss some broccoli on the sheet pan and enjoy a perfectly cooked meal your whole family will enjoy. The main flavor component is hoisin, which is a thick, sweet, and savory sauce similar to bbq sauce. Hoisin is typically used in Chinese and Vietnamese dishes and adds a ton of umami flavor to our salmon. Make dinner easy by serving this dish up with steamed white rice and enjoy. —Jennifer Struss
Continue After Advertisement
Ingredients
-
6 ounces
Filets of salmon (3)
-
2 tablespoons
Hoisin
-
1 teaspoon
Honey
-
1 teaspoon
Soy Sauce
-
2 teaspoons
Rice Vinegar
-
1 teaspoon
Grated or Minced Ginger
-
1 teaspoon
Grated or Minced Garlic
Directions
-
Preheat the oven to 400°F. Make the glaze by adding the Hoisin sauce, honey, soy sauce, rice vinegar, grated garlic, and grated ginger to a small bowl. Mix the ingredients well and set aside.
-
On a parchment-lined sheet pan add the salmon skin side down and broccoli. Toss the broccoli in 1-2 tbsp of the hoisin glaze. Brush or drizzle the rest of the glaze on the salmon
-
Cook the salmon in the oven for 16-20 minutes depending on the desired doneness and size of your salmon pieces. Serve with rice if desired and ENJOY!
See what other Food52ers are saying.