One-Pot Wonders

Hoisin Glazed Salmon with Roasted Broccoli

January  5, 2024
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Photo by Jennifer Robben
  • Prep time 5 minutes
  • Cook time 20 minutes
  • Serves 3
Author Notes

Roasted salmon is always a reliable dinner option. My hoisin glazed salmon is sweet, savory, and ready to eat in under 30 minutes. Toss some broccoli on the sheet pan and enjoy a perfectly cooked meal your whole family will enjoy. The main flavor component is hoisin, which is a thick, sweet, and savory sauce similar to bbq sauce. Hoisin is typically used in Chinese and Vietnamese dishes and adds a ton of umami flavor to our salmon. Make dinner easy by serving this dish up with steamed white rice and enjoy. —Jennifer Robben

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Ingredients
  • 6 ounces Filets of salmon (3)
  • 2 tablespoons Hoisin
  • 1 teaspoon Honey
  • 1 teaspoon Soy Sauce
  • 2 teaspoons Rice Vinegar
  • 1 teaspoon Grated or Minced Ginger
  • 1 teaspoon Grated or Minced Garlic
Directions
  1. Preheat the oven to 400°F. Make the glaze by adding the Hoisin sauce, honey, soy sauce, rice vinegar, grated garlic, and grated ginger to a small bowl. Mix the ingredients well and set aside.
  2. On a parchment-lined sheet pan add the salmon skin side down and broccoli. Toss the broccoli in 1-2 tbsp of the hoisin glaze. Brush or drizzle the rest of the glaze on the salmon
  3. Cook the salmon in the oven for 16-20 minutes depending on the desired doneness and size of your salmon pieces. Serve with rice if desired and ENJOY!

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