Author Notes
While living in San Diego during college there was this breakfast spot we would call, "Grandma's. To this day I am not too sure why so other than the fact that their food taste just like it came from the kitchen of a grandma that could cook. The dish I would always order was the egg's benedict with their famous mashed potato cakes with sour cream and home made apple sauce...mmm! I just had to bring this recipe into our home and on a almost regular basis! Sometimes I will garnish with sliced scallions for a mildy spicy herb kick. —JennT1981
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Ingredients
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2 cups
mashed potato, 1 day old
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1
egg, beaten
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1/3 cup
flour
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3 tablespoons
milk
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1 pinch
salt and pepper
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2 tablespoons
unsalted butter
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1/4 cup
sour cream
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1/4 cup
applesauce
Directions
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Combine mashed potatoes, egg, flour, milk,salt and pepper; stir to mix well until smooth.
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Heat butter over medium heat in a non-stick skillet and spoon ¼ cup of batter into skillet, pressing flat to make a circle.
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Cook until golden crisp, about 3 to 5 minutes per side.
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Drain on paper towel and serve with sour cream and applesauce.
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